Collection: Cold Cuts

Smoked Pastrami

It is not Basterma which is Cured and Dried, while Pastrami, uses a different cut of meat Cured and Fully Cooked, producing a juicy peace of meat where you can taste the smoke, spicy black pepper, and the sweet citrus tang of coriander along with other blend of unique spices.

Pastrami is first served in New York in the 1800s, it had its roots in Romania.

Smoked Beef Bacon

Beef Bacon is Irresistible. Few foods are as sensual and appealing as bacon, Beef Bacon has three of the five basic tastes — salty, umami and sweet — plus the added scrumptious taste of fat with the escence and feel of smoke 

The ancient Chinese were the first to invent bacon, and there are records of this type of early bacon as early as 1500 B.C.

Corned Beef

Corned beef has an intense flavor and aroma, it doesn’t taste anything like ordinary beef. Corned beef tastes sweet, sour, and spicy at the same time. It has that meaty flavor that is accompanied by a soft and very tender texture. 

Corned beef was a way to preserve beef in the days before refrigeration was invented. But now, it is a way to make ordinary beef special.

Minimum quantity to place your order is 3kgs from any product in Jojo’s.